Description of the Course
The craft food and beverage Production, sales and service course is designed to provide the trainee with skills, knowledge and attitude required to perform as a cook and a waiter/ waitress.
The course involves preparation, production and service of food and drink to people in all types of catering establishment.
Module Units
The following units will be covered:
Module 1
- Communication Skills
- Life skills
- ICT
- Entrepreneurship
- Food and beverage production
- Food and beverage service and sales
- Food science and nutrition
- Catering and accommodation control
- First aid and home nursing
- Mathematics
Module 2
- Housekeeping
- Front office operations
- Laundry
- Catering and accommodation premise
- Business plan
- Research project
QUALIFICATIONS
- Minimum qualifications are KCSE D or KCE Div. 3 or the equivalent
- Course open to Beginners
- Pass in relevant Artisan Course.
Career / Employment Opportunities: Room Attendant, Waiter / Waitress, Food production and service in the catering industry, Instructor in the Vocational Training Centre.
Progression Path: Diploma in Catering and Accommodation Management.
REQUIREMENTS:
Uniform
- Chef’s jacket (white)
- Chef’s hat
- Apron (white)
- Black trouser/skirt
- 3 kitchen cloths, one must be glass cloth
- Low black leather shoes
- Chefs tie/Neck tie(red/white/red checked)
- Oven gloves
- Recipe cards and recipe files
Restaurant (service)
- White shirt/blouse
- Black trouser/skirt
- Bow tie(black)
- Service clothes
- Black low leather shoes
- Opener
