BAC 300 Management Accounting I Notes and Course Outline

LESSON ONE

1.0. NATURE AND PURPOSE OF MANAGEMENT ACCOUNTING

1.1 OBJECTIVES

1.2. INTRODUCTION

1.3. THE DECISION MAKING PROCESS

LESSON TWO

2.0. COST CONCEPTS & CLASSIFICATION

2.1. OBJECTIVES

2.2. INTRODUCTION

2.3. CLASSIFICATION OF COSTS

FURTHER READING

LESSON THREE

3.0. MARGINAL AND ABSORPTION COSTING (COST ACCUMULATION)

3.1. OBJECTIVES

3.2. INTRODUCTION

3.3. TRADITIONAL ABSORPTION COSTING

3.4. ACTIVITY BASED COSTING (ABC)

FURTHER READING

LESSON FOUR

4.0 BUDGETING AND BUDGETARY CONTROL

4.1. OBJECTIVES

4.2. INTRODUCTION

4.3. BUDGETARY CONTROL

4.4 MASTER BUDGET

FURTHER READING

LESSON FIVE

5.0. ANALYSIS OF VARIANCE

5.1. OBJECTIVES

5.2. INTRODUCTION

5.3 CONTEMPORARY APPROACHES TO VARIANCE ANALYSIS

FURTHER READING

LESSON SIX

6.0. CAPITAL BUDGETING TECHNIQUES

6.1. OBJECTIVES

6.2. INTRODUCTION

FURTHER READING

LESSON SEVEN

7.0. PRODUCT COSTING METHODS

7.1. OBJECTIVES

7.2. INTRODUCTION

7.2.1. PROCESS COSTING

7.2.1. JOB ORDER COSTING

7.5. QUESTIONS

REFERENCES

Access Full Notes for BAC 300 Management Accounting 1 Here

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