Diploma in Catering and Accommodation Management

Craft Certificate in Food and Beverage Production and Service

Course Description

A food and beverage studies course prepares the student to create recipes, but also learn how to prepare, sell, bottle, and otherwise market a business in this field. This type of course is often a part of a program for further culinary arts education.

Examination Body: KNEC Certification

Course Duration – 2 Years

Minimum Entry Requirements:

KCSE Grade D

Career Opportunities: Room Attendant, Waiter / Waitress, Food production and service in the catering industry, Instructor in the Vocational Training Centre.

Module Units

Module I

  • Food and Beverage Production
  • Food Science and Nutrition
  • Mathematics
  • Information Communication Technology
  • Entrepreneurship

Module II

  • Food and Beverage Service and Sales
  • Food and Beverage Control
  • Communication Skills
  • Catering Premises and Equipment
  • Trade Project Orientation

Leave a Reply

Your email address will not be published. Required fields are marked *