Module I
- Food Science and Nutrition
- Accommodation Operations Theory
- Information communication technology(ICT)
- Entrepreneurship
- Communication Skills
- Food and beverage production
- Food and beverage service and Control Theory
- Mathematics
Module II
- Catering and accommodation control II
- Diet therapy
- Hospitality Accounting and Control
- Food & Beverage Production Management Practice
- Food & Beverage Production Management Theory
- Accommodation Operations Management I and Law Theory
Module III
- Accommodation Operations Management II
- Principles and practices of management
- Food and beverage production management Theory
- Food and Beverage service and Sales Management Theory
- Principles of Accounting and Management