Access free Craft Certificate in Food and Beverage Production and Service KNEC Materials

Module I

  1. Communication Skills
  2. Food and Beverage Control Theory
  3. Food and Beverage production Theory
  4. Food and Beverage Service and Sales Theory
  5. Mathematics
  6. Basic Mathematical Operations
  7. Information Communication Technology
  8. Entrepreneurship
  9. Life Skills
  10. Business Plan
  11. Trade Project

Module II

  1. Food, Beverage Sales and Service Theory
  2. Food, Beverage Sales and Service Practice
  3. Food and Beverage Control
  4. Catering Premises and Equipment
  5. Trade Project Orientation